Minimum Order Quantity : 1 Unit

Delivery Time : 10 Days

Color: Stainless Steel/Silver

Compressor: Two

Cooling Capacity: 20-25 Liters/Hour

Dimension (L*W*H): 550 x 700 x 1350 mm

Freezing Cylinder: 2 x 1.8 Liters

Power: 2.2 kW

Pre-Cooling Pump: Yes

Product Type: Soft Ice Cream Machine

Refrigerant: Yes

Shape: Other, Upright

Voltage: 220V/50Hz

Warranty: 1 Year

Water Consumption: Minimal

Weight: 100 kg

Delivery Time: 10 Days

Main Domestic Market: All India

Payment Terms: Cash in Advance (CID)

Supply Ability: 100 Per Month

Cylinder Type: Stainless Steel

Nozzle Type: Multi Flavour Dispenser

Control Panel: Touchscreen Digital Panel

Display: Digital LED Indicators

Mix Hopper Capacity: 2 x 6.5 Liters

Temperature Control: Electronic Precision

Noise Level: Low Noise Design

Applications: Restaurants, Cafes, Dessert Shops

Cleaning System: Automatic Cleaning Program

Operation Mode: Automatic

The Korean Ice Cream Machine With Touch Panel stands as a crowning achievement in dessert technology for restaurants, cafes, and dessert shops. Boasting formidable features like automatic operation, a remarkable multi-flavour nozzle, and a 2 x 6.5-liter mix hopper, it offers quick dispensing with competitive pricing. Its scarcity in the market enhances its appeal. The upright, stainless steel build, digital LED indicators, and low-noise design ensure efficient, quiet service. With electronic temperature control, automatic cleaning, and a 1-year warranty, this affordable machine is truly a scarce gem for any dessert business.

Exceptional Versatility and Competitive Advantage

This Korean Ice Cream Machine With Touch Panel is perfect for dessert shops, restaurants, and cafes seeking an edge in performance and reliability. The automated cleaning program and flawless touchscreen control give owners formidable convenience. Its large hopper capacity and low-noise design are crowning advantages. Its remarkable multi-flavour dispenser sets new standards, making it one of the most scarce and affordable machines with competitive pricing in India.

Export Market Excellence and Packaging

Main export markets include Asia, the Middle East, and Africa. Certified for food safety standards, shipments are carefully packed to ensure protection during transportation. Each machine leaves the FOB port with comprehensive packaging, ready for dependable shipment worldwide. The manufacturers commitment is reflected in reliable logistics, swift delivery, and the assurance that every ice cream machine arrives intact and ready for use in your business.

FAQs of Korean Ice Cream Machine With Touch Panel:

Q: How does the touch panel enhance the operation of the Korean Ice Cream Machine?

A: The touch panel provides intuitive digital controls for easy menu navigation, precise temperature settings, and quick access to cleaning and dispensing options, streamlining operation for staff.

Q: What primary advantage does the multi-flavour nozzle offer?

A: The multi-flavour dispenser allows users to serve various ice cream flavours simultaneously, increasing menu diversity and satisfying more customers in a single operation.

Q: When should the automatic cleaning program be used?

A: It is recommended to activate the automatic cleaning program daily after service hours or whenever changing flavours to ensure hygiene and maintain optimal performance.

Q: Where can the Korean Ice Cream Machine be installed?

A: This machine is ideal for restaurants, cafes, and dessert shops due to its upright design and minimal water consumption, fitting easily into professional kitchen environments.

Q: What is the process for exporting and shipping the machine?

A: After order confirmation, the machine is securely packed and shipped from the designated FOB port. Certified vendors handle transportation and ensure timely, safe delivery to your location.

Q: How does the electronic temperature control benefit daily usage?

A: Electronic temperature control allows for precise chilling of mixes, ensuring consistent ice cream quality while minimizing energy usage and operational inconsistencies.